1. Satay Chicken or Beef £4.95

Strips of grilled marinated chicken or beef served with peanut sauce and a

Cucumber relish.

2. Spring Rolls (V) £4.95

Our special recipe served with sweet and sour sauce.

3. Kung Hom Par £4.95

Succulent king prawns wrapped in a thin pastry blanket Deep fried and

Served with a sweet plum sauce.

4. Kanom Jeb £4.95

A steamed pudding with prawn and pork filling intricately prepared and

Shaped as a flower.

5. Kanom Pang Na Moo £4.95

Triangles of bread topped with spicy pork sprinkled with sesame seeds and

Deep fried until golden brown.

6. Tod Man Pla £4.95

Grounded fish mixed with spices and red curry paste lightly fried and

Served with a cucumber relish.

7. Kra Dook Moo Tod £4.95

Pork ribs marinated in honey and Soya sauce then deep fried.

8. Tung Thong £4.95

Pieces of prawn and chicken mixed with mushroom, carrot, water

Chestnut wrapped in thin pastry, deep-fried and served with a sweet

Plum sauce.

9. Crispy Duck Highfield (for 2 sharing) £10.95

Aromatic crispy duck served with spring onions, cucumber, pancakes,

Served with barbequed sauce.

10. Star of Siam combination (for 2 sharing) £10.95

Mixed appetisers of beef and chicken satay fishcakes, spring rolls, spare

Ribs, Kanom Jeb.

 

PRAWN CRACKERS £2.50

SPECIAL DISH £5.95

HOY – MAENG PHOO OB MORDIN

Steamed green mussels with Thai Herb in clay pots, served with a hot sauce.