29. Kai Pad Med Ma Moung £8.95

Chicken pieces stir fried with spring onions, onion, roasted chilli Mushrooms, and cashew nuts.

30. Kai Pad Khing £8.95

Stir fried chicken with dried mushrooms, spring onions, onion, Capsicums and ginger, with soya beans.

31. Kai or Moo Pad Prik Khing £8.95

Stir fried Chicken or pork in red curry, French bean and citrus Leaves, capsicums.

32. Pad Bai Grapow £8.95

Slices of chicken, pork or beef rapidly stir fried with garlic, onion A touch of chilli and a suitable bouquet of basil.

33. Kai Ta Kir £8.95

A rich and tasty chicken dish wok fried with lemon grass in the Chef’s own sauce with a hint of chilli.

34. Pad Nam Man Hoey £8.95

Lightly stir fried beef with mushroom, carrot spring onion, celery, And oyster sauce.

35. Priew Warn Sam Sa Hai £10.95

King prawns, chicken and pork cooked in piquant sweet and sour Sauce with pineapple and vegetables.

36. Ped Ma Karm £10.95

Breast of duck braised in tamarind sauce with aromatic herbs and Served on a bed of crispy lettuce.

37. Rang Ped £10.95

Our special recipe of stir fried roasted duck on top of the nest of crispy Noodles.

38. Kai Manow £10.95

Deep fried chicken breast on a bed of crispy noodles with a light lemon Sauce.

39. Thai Barbecued Chicken £9.95

Marinated half chicken, charcoal grilled accompanied by piquant mild Chilli sauce.

40. Pad Prik Sod £8.95

Aromatically stir-fried (pork, chicken or beef) with fresh chilli, onion, And basil leaves.