41. Kung Pad Nor Mia Nam £12.95

King prawns flash fried in sesame oil and herbs tossed with fresh Asparagus, carrot and spring onion.

42. Kung Nor Mai £12.95

Wok fried king prawns bamboo shoot, garlic, herbs and chilli.

43. Kung or Pla Meauk Pad Prik £12.95

King prawns or squid stir fried with garlic and chilli tossed with Spring onion capsicum and blended with herbs.

44. Kung Somm £12.95

Grilled king prawns in orange base sauce, with garlic ginger and Flamed with cognac.

45. Homok Talay £12.95

A delicate seafood mousse of fish, mussels, prawns, crab claws, And scallops flavoured with curry paste, Kachai root, coconut milk, Egg and served on a bed of crispy lettuce.

46. Star of Siam Fish £14.95

Sea bass wok-fried with our recipe of garlic and pepper.

47. Fantasia Fish £14.95

Whole sea bass wok fried with chef’s sweet and sour sauce.

48. Phuket’s mermaid £14.95

Boneless whole sea bass gentle cooked in chilli sauce.

49. Pla Neung Ma Now £14.95

The mouth watering famous fish dish of slowly steamed sea bass in

Spicy herbs with chilli, garlic, lemon grass and coriander root.